April 16 - 25th: Celebrate Spring Barrel with Extended Hours, Experiences & Offers!

Recipes

  • Pot-Stickers (Fast or Slow)

    by Marissa Dineen
    Pot-stickers can be a minimalist, fast or slow dish! The Minimalist approach is called takeout and is quite common. The Fast alternative is using ...

  • Yakima Valley Wine Pairing Weekend (#WinePW)

    by Marissa Dineen
    To highlight the diversity of the Yakima Valley, Wine Yakima Valley sponsored a group of Wine & Food writers to participate in Wine Pairing W...

  • Slow Cooker Baby Back Ribs

    by Marissa Dineen
    These are the best I've had, short of the actual grilling method of course! It's not rocket science, just ribs cooked in the slow cooker and finish...

  • Teriyaki Halibut Steaks

    by Marissa Dineen
    The salty-sweet teriyaki and meatiness of the halibut are a delicious combination. Pair it with a Dineen Chardonnay...the acidity and minerality ma...

  • Abby’s Mac & Cheese

    by Marissa Dineen

    Amanda, our Tasting Room Manager, and hostess extraordinaire has a special tradition with her Grandmother Abby. Each holiday she asks her Grandmother to write out a family recipe. So, in honour of the Taste Washington Celebration this year, the cooked up a Mac & Cheese Casserole...which pairs well with a Cabernet Sauvignon of course!

    "Here's Abby’s Mac & Cheese with Commentary by Abby (The Matriarch and smartest lady I know)" - Amanda

  • Glazed Beef-and-Scallion Rolls

    by Marissa Dineen
    This tasty dish is great as a main or a side. The combination of savory-earthy notes, saltiness and sweetness defines Asian cooking. Riesling, of ...

  • Peanut Butter - Miso Cookies

    by Marissa Dineen
    Peanut butter perfectly offsets the miso’s savory character in these salty and sweet, crunchy and chewy cookies. What pairs well with peanut butte...

  • Snapper Veracruz

    by Marissa Dineen
    This is a classic fish dish from Mexico’s gulf coast which is tasty in both the winter and summer. If you do not have snapper, you can use any file...

  • Galette des Rois, a very French tradition

    by Marissa Dineen
    The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) arrived in Bethlehem, is baked throughout January in France. Compose...

  • Cider-Mulled Wine

    by Marissa Dineen
    Makes 6 drinks INGREDIENTS: 1 (750 ml) bottle juicy light red wine, such as Beaujolais 4 ounces brandy 2 cups fresh apple cider 2 star anise pods ...

  • Ultra-Crispy, Smash-Roasted Potatoes

    by Marissa Dineen
    Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Makes 4 to...

  • Roasted Brussel Sprouts with Crispy Bacon

    by Marissa Dineen
    Brussel sprouts are no longer the plain green balls of Thanksgiving past! The best roasted Brussels sprouts are crisp and golden on the outside, a...