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Recipes

  • Open-Faced Apple Tart

    by Marissa Dineen
    This tart not only looks beautiful but it also tastes amazing! Dollop with ice cream, whipped cream or crème fraîche...or eat it plain! Serve wit...
    Posted in Desserts, Thanksgiving

  • Pressed Chocolate Cake

    by Marissa Dineen
    For chocolate lovers, this flourless chocolate cake is the bomb. Pressing it makes it particularly rich and dense. Pair it with the Dineen Vineyar...
    Posted in Desserts

  • Oven-Roasted Chicken Shawarma

    by Marissa Dineen

    Here is a recipe for an oven-roasted version of the classic Lebanese street food, which is usually cooked on a rotisserie. It is perfect for an evening with family and friends.

    Serve it plain, with pita and hummus, or a salad of chopped cucumbers and tomatoes.

    The roasted flavors of the chicken and subtle but tasty spices are wonderful with our Heritage Bordeaux-Style Blend.

    Posted in Main Course

  • Zucchini and Pine Nut Salad with Burrata and White Truffle Oil

    by Marissa Dineen

    This is a luxurious summer starter! The creamy burrata, crunchy pine nuts and nutty flavors of the zucchini are divine. The truffle oil imparts an earthy goodness.

    We like this salad with our Condriesque Rhône White Blend. The soft finish of this wine, due to its fermentation sur lees, is wonderful with the burrata!

    Posted in Salads

  • Pepper and Corn Salad with Turmeric Dressing

    by Marissa Dineen
    This delicious combination of summer flavors takes advantage of the best of seasonal local produce. The coriander in the dressing pairs wonderfully with Riesling!
    Posted in Salads

  • French Apple Cake

    by Marissa Dineen
    With chunks of tart granny smith apples nestled in a tender and buttery cake, this French apple cake is the essence of simplicity. Pairs delicious...
    Posted in Desserts

  • Gnocchi With Asparagus and Peas

    by Marissa Dineen
    This seasonal spring is prepared with minimal effort. Asparagus, shallots, leeks and peas balance out the rich, caramelized gnocchi, but you could...
    Posted in Pasta

  • Pot-Stickers (Fast or Slow)

    by Marissa Dineen
    Pot-stickers can be a minimalist, fast or slow dish! The Minimalist approach is called takeout and is quite common. The Fast alternative is using ...

  • Yakima Valley Wine Pairing Weekend (#WinePW)

    by Marissa Dineen
    To highlight the diversity of the Yakima Valley, Wine Yakima Valley sponsored a group of Wine & Food writers to participate in Wine Pairing W...

  • Slow Cooker Baby Back Ribs

    by Marissa Dineen
    These are the best I've had, short of the actual grilling method of course! It's not rocket science, just ribs cooked in the slow cooker and finish...

  • Teriyaki Halibut Steaks

    by Marissa Dineen
    The salty-sweet teriyaki and meatiness of the halibut are a delicious combination. Pair it with a Dineen Chardonnay...the acidity and minerality ma...

  • Walnut & Almond Cake

    by Marissa Dineen
    Looking for a delicious dessert to pair with a bold red? You are welcome. This cake is rich owing to the walnuts and chocolate, but not too sweet....
    Posted in Desserts