Join our mailing list, take 10% off your First Order!

Recipes

  • Peanut Butter - Miso Cookies

    by Marissa Dineen
    Peanut butter perfectly offsets the miso’s savory character in these salty and sweet, crunchy and chewy cookies. What pairs well with peanut butte...

  • Snapper Veracruz

    by Marissa Dineen
    This is a classic fish dish from Mexico’s gulf coast which is tasty in both the winter and summer. If you do not have snapper, you can use any file...

  • Galette des Rois, a very French tradition

    by Marissa Dineen
    The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) arrived in Bethlehem, is baked throughout January in France. Compose...

  • Cider-Mulled Wine

    by Marissa Dineen
    Makes 6 drinks INGREDIENTS: 1 (750 ml) bottle juicy light red wine, such as Beaujolais 4 ounces brandy 2 cups fresh apple cider 2 star anise pods ...

  • Ultra-Crispy, Smash-Roasted Potatoes

    by Marissa Dineen
    Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Makes 4 to...

  • Roasted Brussel Sprouts with Crispy Bacon

    by Marissa Dineen
    Brussel sprouts are no longer the plain green balls of Thanksgiving past! The best roasted Brussels sprouts are crisp and golden on the outside, a...

  • Pomegranate Molasses-Glazed Carrots

    by Marissa Dineen
    The natural sweetness of carrots pairs perfectly with the slightly tart pomegranate flavor for a modern update of the classic Thanksgiving side! Ma...

  • Italian Mother-In-Law Dressing

    by Marissa Dineen
    Swiss chard, olives, raisins and pine nuts make this dressing irresistible. I always make extra as it is my family's favorite! Be sure to tear the ...

  • Marinated Turkey Breast with Cumin, Cilantro & White Wine

    by Marissa Dineen
    As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...

  • Broccolini with Miso Sesame Sauce and Lemon

    by Marissa Dineen
    6 to 8 servings Ingredients: Six bunches of broccolini or broccoli rabe (about 3 pounds total trimmed) Kosher salt 1/4 cup tahini 2 Tbsp white...

  • Fried Zucchini Blossoms

    by Marissa Dineen
    In Italy, fried zucchini blossoms are the Aperitivo of the jet set.  On the farm, we collect them from the garden (or the neighbor's garden) and en...

  • Zucchini & hazelnut salad

    by Marissa Dineen
    This is a great starter and pairs well with Dineen Viognier! Serves 4 Ingredients: 1/2 cup hazelnuts, toasted 1.5 lbs small zucchini 4 Tbsp olive...