Oven-Roasted Chicken Shawarma
Here is a recipe for an oven-roasted version of the classic Lebanese street food, which is usually cooked on a rotisserie. It is perfect for an evening with family and friends.
Serve it plain, with pita and hummus, or a salad of chopped cucumbers and tomatoes.
The roasted flavors of the chicken and subtle but tasty spices are wonderful with our Heritage Bordeaux-Style Blend.
Marinated Turkey Breast with Cumin, Cilantro & White WineAs we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...