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  • Oven-Roasted Chicken Shawarma

    Here is a recipe for an oven-roasted version of the classic Lebanese street food, which is usually cooked on a rotisserie. It is perfect for an evening with family and friends.

    Serve it plain, with pita and hummus, or a salad of chopped cucumbers and tomatoes.

    The roasted flavors of the chicken and subtle but tasty spices are wonderful with our Heritage Bordeaux-Style Blend.

  • Marinated Turkey Breast with Cumin, Cilantro & White Wine

    As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...