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Recipes

  • Oven-Roasted Chicken Shawarma

    by Marissa Dineen

    Here is a recipe for an oven-roasted version of the classic Lebanese street food, which is usually cooked on a rotisserie. It is perfect for an evening with family and friends.

    Serve it plain, with pita and hummus, or a salad of chopped cucumbers and tomatoes.

    The roasted flavors of the chicken and subtle but tasty spices are wonderful with our Heritage Bordeaux-Style Blend.

    Posted in Main Course

  • Marinated Turkey Breast with Cumin, Cilantro & White Wine

    by Marissa Dineen
    As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...
    Posted in Main Course, Thanksgiving