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by Marissa Dineen
This tart not only looks beautiful but it also tastes amazing! Dollop with ice cream, whipped cream or crème fraîche...or eat it plain! Serve wit...
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by Marissa Dineen
Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table….
Makes 4 to...
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by Marissa Dineen
Brussel sprouts are no longer the plain green balls of Thanksgiving past! The best roasted Brussels sprouts are crisp and golden on the outside, a...
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by Marissa Dineen
The natural sweetness of carrots pairs perfectly with the slightly tart pomegranate flavor for a modern update of the classic Thanksgiving side!
Ma...
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by Marissa Dineen
Swiss chard, olives, raisins and pine nuts make this dressing irresistible. I always make extra as it is my family's favorite! Be sure to tear the ...
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by Marissa Dineen
As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...
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