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Recipes

  • Open-Faced Apple Tart

    This tart not only looks beautiful but it also tastes amazing! Dollop with ice cream, whipped cream or crème fraîche...or eat it plain! Serve wit...
  • Ultra-Crispy, Smash-Roasted Potatoes

    Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Makes 4 to...
  • Roasted Brussel Sprouts with Crispy Bacon

    Brussel sprouts are no longer the plain green balls of Thanksgiving past! The best roasted Brussels sprouts are crisp and golden on the outside, a...
  • Pomegranate Molasses-Glazed Carrots

    The natural sweetness of carrots pairs perfectly with the slightly tart pomegranate flavor for a modern update of the classic Thanksgiving side! Ma...
  • Italian Mother-In-Law Dressing

    Swiss chard, olives, raisins and pine nuts make this dressing irresistible. I always make extra as it is my family's favorite! Be sure to tear the ...
  • Marinated Turkey Breast with Cumin, Cilantro & White Wine

    As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...