Join our Wine Club for Exclusive Access, Complimentary Tasting & Loyalty Discounts

Ultra-Crispy, Smash-Roasted Potatoes

Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table….

Makes 4 to 6 servings

Ingredients:

  • 3 lbs. small potatoes
  • 4 Tbs olive oil
  • Salt& pepper
  • Finely chopped parsley, optional garnish

Method:

  1. Bring a pot of water to the boil. Cook potatoes until soft - small ones should take around 20 to 25 minutes..
  2. Preheat oven to 350F
  3. Drain the potatoes and let them dry in the colander for 5 minutes or so.
  4. Place on the tray then use the heal of your hand squish them, keeping them in one piece. Thin = crisper. More nubbly surface = better crunch!
  5. Leave on the tray to steam dry for 5 minutes or so - makes them crispier!
  6. Drizzle with olive oil (about 1/4 tsp on each). Sprinkle with salt and pepper.
  7. Bake for 40 minutes or until deep golden and crispy. Do not flip!
  8. Serve hot, sprinkled with parsley if desired

Leave a comment

Please note, comments must be approved before they are published