Our Farming
You have to look good to be good
We live by the saying,"You have to look good to be good." Healthy vines don't happen by chance-they are the result of thoughtful, consistent work and a commitment to regenerative farming principles.
We are in the vineyards daily, scouting, managing meticulously, and using new technologies to stay ahead, such as drone pest control.
We also back up our words with action.
We're Certified Sustainable under both the Lodi Rules and Sustainable WA programs.
These third-party certifications cover the three P’s: Planet (environmental responsibility), People (social responsibility), and Prosperity (strong business practices). We don’t prioritize one at the expense of another. It’s simply the right way to farm.
"We take this approach because we take the long view - to preserve this land for our business for future generations of our family, and to ensure that the families of our employees are nurtured through their generations. It is the right thing to do." - Marissa Dineen
Regenerative Farming In Action
Ground Cover
Ground cover slows erosion, lowers fertilizer use, and supports beneficial insects that control pests. Acting as a “natural battleground,” it keeps pests on the ground and away from the fruit.
Beneficial Insects
We use drones as part of our pest-management program, deploying beneficial insects such as lacewing larvae across the vineyard to naturally control mealybugs, a known issue in Washington that can spread vine-killing viruses.
Bird Deterrents
In the fall, birds know exactly when the fruit is ripe—and they’re quick to steal it. To protect our crop, we use a full arsenal of deterrents: cannons, wind machines to scare crows, netting, and broadcast distress calls and predator sounds.
Housing Owls
Birds of prey—especially owls—are highly effective at natural rodent control. In our area, they play a key role in managing the sage rat population, a protected species that can feed on emerging buds and grape clusters.
Water Management
Built in the early 20th century, the Roza Canal delivers mountain water to the arid Yakima Valley. This water carries nutrients and minerals from soil to the vine, forming the essential link between the land and the grape’s expression.
Quality of Life
We cultivate an inclusive, safe, and enjoyable work environment, ensuring continuity of skilled team members from year to year. Because much of our vineyard work is done by hand, caring for our people is essential to producing high-quality fruit.
