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Recipes

  • Glazed Beef-and-Scallion Rolls

    by Marissa Dineen
    This tasty dish is great as a main or a side. The combination of savory-earthy notes, saltiness and sweetness defines Asian cooking. Riesling, of ...

  • Peanut Butter - Miso Cookies

    by Marissa Dineen
    Peanut butter perfectly offsets the miso’s savory character in these salty and sweet, crunchy and chewy cookies. What pairs well with peanut butte...
    Posted in Desserts

  • Snapper Veracruz

    by Marissa Dineen
    This is a classic fish dish from Mexico’s gulf coast which is tasty in both the winter and summer. If you do not have snapper, you can use any file...

  • Galette des Rois, a very French tradition

    by Marissa Dineen
    The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) arrived in Bethlehem, is baked throughout January in France. Compose...

  • Ultra-Crispy, Smash-Roasted Potatoes

    by Marissa Dineen
    Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Makes 4 to...
    Posted in Sides, Thanksgiving

  • Roasted Brussel Sprouts with Crispy Bacon

    by Marissa Dineen
    Brussel sprouts are no longer the plain green balls of Thanksgiving past! The best roasted Brussels sprouts are crisp and golden on the outside, a...
    Posted in Sides, Thanksgiving

  • Pomegranate Molasses-Glazed Carrots

    by Marissa Dineen
    The natural sweetness of carrots pairs perfectly with the slightly tart pomegranate flavor for a modern update of the classic Thanksgiving side! Ma...
    Posted in Sides, Thanksgiving

  • Italian Mother-In-Law Dressing

    by Marissa Dineen
    Swiss chard, olives, raisins and pine nuts make this dressing irresistible. I always make extra as it is my family's favorite! Be sure to tear the ...
    Posted in Sides, Thanksgiving

  • Marinated Turkey Breast with Cumin, Cilantro & White Wine

    by Marissa Dineen
    As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...
    Posted in Main Course, Thanksgiving

  • Broccolini with Miso Sesame Sauce and Lemon

    by Marissa Dineen
    6 to 8 servings Ingredients: Six bunches of broccolini or broccoli rabe (about 3 pounds total trimmed) Kosher salt 1/4 cup tahini 2 Tbsp white...

  • Fried Zucchini Blossoms

    by Marissa Dineen
    In Italy, fried zucchini blossoms are the Aperitivo of the jet set.  On the farm, we collect them from the garden (or the neighbor's garden) and en...

  • Zucchini & hazelnut salad

    by Marissa Dineen
    This is a great starter and pairs well with Dineen Viognier! Serves 4 Ingredients: 1/2 cup hazelnuts, toasted 1.5 lbs small zucchini 4 Tbsp olive...