-
by Marissa Dineen
This tasty dish is great as a main or a side. The combination of savory-earthy notes, saltiness and sweetness defines Asian cooking. Riesling, of ...
-
by Marissa Dineen
Peanut butter perfectly offsets the miso’s savory character in these salty and sweet, crunchy and chewy cookies.
What pairs well with peanut butte...
-
by Marissa Dineen
This is a classic fish dish from Mexico’s gulf coast which is tasty in both the winter and summer. If you do not have snapper, you can use any file...
-
by Marissa Dineen
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) arrived in Bethlehem, is baked throughout January in France. Compose...
-
by Marissa Dineen
Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table….
Makes 4 to...
-
by Marissa Dineen
Brussel sprouts are no longer the plain green balls of Thanksgiving past! The best roasted Brussels sprouts are crisp and golden on the outside, a...
-
by Marissa Dineen
The natural sweetness of carrots pairs perfectly with the slightly tart pomegranate flavor for a modern update of the classic Thanksgiving side!
Ma...
-
by Marissa Dineen
Swiss chard, olives, raisins and pine nuts make this dressing irresistible. I always make extra as it is my family's favorite! Be sure to tear the ...
-
by Marissa Dineen
As we gather this year in smaller groups, this recipe is size appropriate. Even my family who prefers dark meat finds this recipe moist and tasty!...
-
by Marissa Dineen
6 to 8 servings
Ingredients:
Six bunches of broccolini or broccoli rabe (about 3 pounds total trimmed)
Kosher salt
1/4 cup tahini
2 Tbsp white...
-
by Marissa Dineen
In Italy, fried zucchini blossoms are the Aperitivo of the jet set. On the farm, we collect them from the garden (or the neighbor's garden) and en...
-
by Marissa Dineen
This is a great starter and pairs well with Dineen Viognier!
Serves 4
Ingredients:
1/2 cup hazelnuts, toasted
1.5 lbs small zucchini
4 Tbsp olive...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device