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Recipes

  • Zucchini and Pine Nut Salad with Burrata and White Truffle Oil

    by Marissa Dineen

    This is a luxurious summer starter! The creamy burrata, crunchy pine nuts and nutty flavors of the zucchini are divine. The truffle oil imparts an earthy goodness.

    We like this salad with our Condriesque Rhône White Blend. The soft finish of this wine, due to its fermentation sur lees, is wonderful with the burrata!

    Posted in Salads

  • Pepper and Corn Salad with Turmeric Dressing

    by Marissa Dineen
    This delicious combination of summer flavors takes advantage of the best of seasonal local produce. The coriander in the dressing pairs wonderfully with Riesling!
    Posted in Salads