2024 Black Label Rosé

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Winemaking Notes: While we don't have a favorite grape variety in the vineyard, there are three that lend themselves to making delicious rosé.  Cabernet lends bright fruit and freshness, Cabernet Franc adds spice and intrigue, and Syrah provides color and richness.  This year we found a magical combination with equal parts of all three.  It is very versatile and easy to enjoy because of its perfect combination of bright, fresh fruit and soft richness. 

Varietal: 33.3% Cabernet Sauvignon, 33.3% Cabernet Franc 33.4% Syrah

Vinification: 100% saignée; fermented in stainless steel

Technicals: 13.6% ABV, TA 6.1 g/L, pH 3.06