Winemaker's Supper Club Series

Join us for a series of intimate, al fresco wine dinners as our winemaking team hosts Gilbert Kalombo, the Lion Chef. 

What to Expect:

• Thoughtfully paired Estate-grown wines with each course
• Four-course season menu, cooked in our outdoor wood-fired oven
• Story-telling about the wines & dishes crafted for you
• Engage in warm and lively conversation with fellow wine and food lovers

Price: $150 per person | Reservations close 7 days prior to event
Club Member Discounts Apply

Enjoy this series of intimate evenings with fine food and wine at Dineen Vineyards. We can’t wait to host you!