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2014 Cabernet Sauvignon
2014 Cabernet Sauvignon
2014 Cabernet Sauvignon
2014 Cabernet Sauvignon
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2014 Cabernet Sauvignon

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Varietal Composition: 100% Cabernet Sauvignon

Aging: 18 months in 50% new and 50% once-used French barrels 

Vintage Notes: 2014 in Eastern Washington was one of the warmest seasons in decades. The ripening period in September cooled to the more typical weather for the region. October temperatures rose again to one of the warmest on record. Overall, 2014 was an ideal growing season; ripening was excellent for all varietals. 

Tasting Notes: This ruby red wine smells of fresh blueberries, rosemary, chocolate, vanilla, black pepper and violet. On the pallet, the red fruit berry flavors come through as well as hibiscus, vanilla and some black pepper. This award-winning wine can be aged but can also be drunk now.

Recommended Food Pairings:

Grilled porterhouse, prime rib
Blue cheese, duck, beef, veal, dark chocolate
Herby dishes with flavors of mustard, paprika, rosemary, thyme
For dessert: red stone fruits (plums) and dark chocolate