Varietal Composition: 100% Cabernet Sauvignon
Aging: 18 months in 50% new and 50% once-used French barrels
Vintage Notes: The 2015 vintage was one of the warmest growing seasons on record in Washington. Warm temperatures continued through the spring and summer, moderating slightly into fall and extending what was an early harvest. Overall, the very favorable growing conditions, produced optimal ripening across varieties and yielded outstanding wines.
Tasting Notes: This ruby red wine smells of fresh blueberries, rosemary, chocolate, vanilla, black pepper and violet. On the palate, the red fruit berry flavors come through as well as hibiscus, vanilla and some black pepper. This award-winning wine can be aged but can also be drunk now.
Recommended Food Pairings: