Grandpa's Favourite Brownies - Molten with Chocolate Chunks!
- YIELD: Makes 16
INGREDIENTS
- 1 cup (150g) plain (all-purpose) flour
- 3/4 cup (75g) cocoa
- 3/4 cup (130g) brown sugar
- 1 1/3 cups (290g) caster (superfine) sugar
- 175g unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3 eggs
- 4.5oz (125g) dark chocolate (60-72%), chopped
PREPARATION
- Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
- Add the chocolate and stir to combine.
- Preheat oven to 160°C (325°F).
- Lightly grease a 20cm square tin and line with non-stick baking paper.
- Spread the mixture into the tin.
- Bake for 50 minutes to 1 hour or until the brownie is set.
- Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
Notes:
The brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.
