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Grandpa's Favourite Brownies - Molten with Chocolate Chunks!

YIELD: Makes 16

INGREDIENTS

    • 1 cup (150g) plain (all-purpose) flour
    • 3/4 cup (75g) cocoa
    • 3/4 cup (130g) brown sugar
    • 1 1/3 cups (290g) caster (superfine) sugar
    • 175g unsalted butter, melted and cooled
    • 1 teaspoon vanilla extract
    • 3 eggs
    • 4.5oz (125g) dark chocolate (60-72%), chopped

    PREPARATION

      1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
      2. Add the chocolate and stir to combine.
      3. Preheat oven to 160°C (325°F).
      4. Lightly grease a 20cm square tin and line with non-stick baking paper.
      5. Spread the mixture into the tin.
      6. Bake for 50 minutes to 1 hour or until the brownie is set.
      7. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
      Notes: 
      The brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.