Winemaking: Slowly fermented at c. 50 Degrees F in stainless steel and fined & filtered before bottling.
Vintage Notes: 2018 was another stellar growing season and vintage in Washington. Warm spring temperatures were followed by mild conditions throughout the growing season allowing for extended hang time and flavor development. Warm fall days allowed for full ripeness and color, while cool Washington nights helped maintain crisp natural acidity
Tasting Notes: This Rhône style white wine is pale green in color with a bright and light flavor profile with floral notes . The aromas and flavors are of stone fruits, citrus pith and some minerality. The wine is dry with a delicate sweetness. It is suitable to drink on its own or with food.
Recommended Food Pairings: