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Cider-Mulled Wine

Makes 6 drinks

INGREDIENTS:

  • 1 (750 ml) bottle juicy light red wine, such as Beaujolais
  • 4 ounces brandy
  • 2 cups fresh apple cider
  • 2 star anise pods
  • 6 whole cloves
  • 2 cinnamon sticks; plus 6 more for serving (optional)

PREPARATION:

Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.

Divide among glasses or mugs, garnish with 6 cinnamon sticks (if using) and serve.

Do Ahead: Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.

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